Description
As close as you can get to the real thing……..
Ingredients
Scale
- 1 1/2 cups Fry Krisp
- 1 cup tomato puree
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 pound cod fish
- Peanut oil for frying
- Melted butter for dipping
- Lemon wedges
Instructions
- In a large bowl whisk together fry krisp, tomato puree, white pepper, garlic powder, salt, and egg until well blended.
- Cut cod into about 2 by 2 inch pieces. Be sure that if you use frozen fish that it is completely thawed.
- Heat peanut oil in fryer to 350* (If you do not have a fryer you can heat oil in a large saucepan)
- Dip pieces of fish in the prepared batter shaking off any excess. Gently place in fryer and cooking for about 4 minutes or until fish is cooked through. Do not over cook or you will lose that “lobster” color. Remove pieces of fish to a paper towel to drain.
- Serve immediately with melted butter and lemon wedges.
Notes
We have scaled this recipe for 2. You can multiply the recipe to your serving needs.