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Poppyseed Power Salad

  • Author: Marty Boyd
  • Yield: 6 1x



  • 1 10 ounce package Powerblend Salad Mix
  • 1 cup baby spinach, chopped
  • 1/2 cup reduced sugar dried cranberries
  • 1/2 cup almonds ( whole, slivered or sliced )
  • 1/2 cup goat cheese, crumbled
  • Dressing
  • Juice of 2 lemons
  • 1/4 cup organic honey
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon organic apple cider vinegar
  • 1/4 teaspoon granulated onion
  • Pinch of sea salt
  • 1 tablespoon poppyseed


  1. In a large bowl combine all of the salad ingredients, toss to combine.
  2. Place all dressing ingredients except poppyseed in a blender or a jar with a tight fitting lid, blend or shake until emulsified. Add poppyseed and mix until combined. Refrigerate until ready to use.
  3. When you are ready to serve give the dressing a shake, top the salad, and serve.