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Pretzel Cheesy Ham Wheels

Pretzel Cheesy Ham Wheels

  • Author: Marty Boyd
  • Yield: 12 1x

Scale

Ingredients

  • Ingredients
  • 1/2 recipe Auntie Annes Pretzels
  • 1/2 pound deli ham , thinly sliced
  • 16 slices Swiss cheese, thinly sliced
  • 1 teaspoon caraway seeds
  • 1 egg
  • 1 tablespoon water
  • Sauce
  • 1/4 cup dijon mustard
  • 1/4 cup Honey
  • 1/4 cup Miracle Whip ( mayo if you must)
  • 1/8 tsp Paprika
  • 1 tbsp White Balsamic vinegar

Instructions

  1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
  2. Roll the pretzel dough into about a 12×18-inch rectangle. Layer with ham slices, top with cheese slices and sprinkle with caraway seeds.
  3. Starting on the longer side of the rectangle, roll up tightly. Place seam is face down. Cut into 12 equal slices.
  4. Place on lined cookie sheet. Whisk egg and water to make an egg wash. Brush wheels with egg wash.
  5. I used toothpick to ensure the wheels would not unroll during baking. Be sure to remove picks before serving.
  6. Place wheels in preheated oven for 15 to 20 minutes, or until golden brown.
  7. While wheels are baking make Honey Mustard Sauce by whisking dijon mustard, honey, Miracle Whip, paprika, and white balsamic vinegar until well blended. Set aside.
  8. Remove wheels from oven and allow to cool slightly, and don’t forget to remove the toothpick if using.
  9. Serve Pretzel Ham & Cheese Wheels with Honey Mustard Sauce.