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Quick Orange Mongolian Chicken

Quick Orange Mongolian Chicken

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Cook
  • Cuisine: Asian



1 pound ground chicken
1 teaspoon avocado oil
1/3 cup soy sauce
1/3 cup hoisin sauce
1/3 cup beef broth
1/3 cup orange juice
Zest from 1 orange
1/4 cup brown sugar
1 teaspoon fresh ginger, grated
2 cloves of minced garlic
1/4 teaspoon red pepper flakes
1 teaspoon cornstarch mixed with 1 teaspoon water
14-ounce box of rice noodles
Chopped green onion to garnish


Cook rice noodles according to package instructions.

In a large skillet, heat avocado and brown the ground chicken in the oil.

Add soy sauce, hoisin sauce, beef broth, orange juice, brown sugar, ginger, garlic, and red pepper flakes. Add cornstarch mixture and cook until beginning to thicken.

Drain noodles, add to skillet and toss to coat.

Garnish with chopped green onion if desired.

Keywords: ground chicken, orange, hoisin, soy sauce, green onions, quick, under 20 minutes