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Raspberry Greek Yogurt Pancakes

Homemade Vanilla Syrup

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Condiment
  • Method: Cook
  • Cuisine: American


  • 1 cup water
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tablespoon cornstarch
  • 1 2 inch piece vanilla bean


  1. In a small saucepan mix sugars,and cornstarch, add water. Bring to a boil. While the mixture is coming to a boil scrape the inside of the the vanilla bean. Place the inside of the beans and the pod in the cooking liquid,and reduce heat to simmer. Simmer for 3 minutes. Remove from heat and cool slightly before serving on pancakes.


Makes about 1 1/2 cups syrup.

Keywords: sugar, water, vanilla bean, syrup, pancakes