Salted Caramel Ice Cream -What the "Forks" for Dinner? Print
Salted Caramel Ice Cream

Salted Caramel Ice Cream

  • Author: Marty Boyd
  • Yield: 4

Ingredients

  • 3/4 cup caramel bits
  • 3/4 teaspoon salt
  • 2 cups whipping cream
  • 1 cup whole milk
  • 1- 13oz. can dulce de leche
  • 1 1/2 teaspoons vanilla

Instructions

  1. Stir 1 cup of milk and 2 cups of cream together in a medium bowl.
  2. Soften the dulce de leche in the microwave and whisk it into the milk/cream mixture until well blended. Chill the mixture in the refrigerator for several hours.
  3. Once mixture is chilled, stir in the vanilla and a pinch of salt, using an ice cream machine according to manufactures directions pour mixture into machine.
  4. After ice cream is frozen but still soft, fold in the caramel bits.
  5. Place in a sealed container and freezer until ice cream reaches desired consistency.