Salted Caramel Ice Cream

Salted Caramel Ice Cream

Salted Caramel Ice Cream

What can you say about ice cream that hasn’t already been said………Salted Caramel Ice Cream!

Ice cream always conjures up memories of childhood. We all had that place in our hometown where everyone went for ice cream cones or sundaes. It was a huge treat! 

As adults though, we sometimes crave something more than chocolate or vanilla. Tim and I happen to love salted caramel. It started with Haagen Dazs gelato. The Salted Caramel flavor is to die for………my mission to recreate………. Salted Caramel Ice Cream is very close! It is not for those who are watching their weight, cholesterol, or fat intake, but if you want a sweet and salty ice cream treat this is right up your alley.

It is super easy to make, with just a few ingredients………one of which is Kraft Caramel Bits……..little caramel bits, that you do not have to unwrap or cut up……best idea ever Kraft!!!!

Salted Caramel Ice Cream 1

I made this using an ice cream maker………do yourself a favor and get one! They are very reasonably priced and you can make fresh ice cream, gelato, sorbet, or frozen yogurt anytime you want, in any flavor you want. Even if you only use it a few times a year it is well worth it.

 So, get to your favorite store, buy an ice cream maker and make our Salted Caramel Ice Cream!

Salted Caramel Ice Cream Collage

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Salted Caramel Ice Cream

Salted Caramel Ice Cream

  • Author: Marty Boyd
  • Yield: 4 1x


  • 3/4 cup caramel bits
  • 3/4 teaspoon salt
  • 2 cups whipping cream
  • 1 cup whole milk
  • 113oz. can dulce de leche
  • 1 1/2 teaspoons vanilla


  1. Stir 1 cup of milk and 2 cups of cream together in a medium bowl.
  2. Soften the dulce de leche in the microwave and whisk it into the milk/cream mixture until well blended. Chill the mixture in the refrigerator for several hours.
  3. Once mixture is chilled, stir in the vanilla and a pinch of salt, using an ice cream machine according to manufactures directions pour mixture into machine.
  4. After ice cream is frozen but still soft, fold in the caramel bits.
  5. Place in a sealed container and freezer until ice cream reaches desired consistency.


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