Overnight Toffee French Toast with Toffee Syrup

Mother’s Day may be different this year, but you can still treat Mom to a fantastic breakfast. Overnight Toffee French Toast with Toffee Syrup is the perfect way to say I Love You no matter the day. Even like Wednesday!!

Overnight Toffee French Toast

I made this French Toast for Tim and I on Wednesday. 

Tim said it was “the best French Toast I’ve ever had!” I find that to be a huge compliment. Continue reading “Overnight Toffee French Toast with Toffee Syrup”

Crème Brûlée

I have never in all my years had a Crème Brûlée! Where has this dessert been all my life?

Creme Brulee

Crème Brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is customarily served slightly chilled; the heat from the caramelizing process tends to warm the custard slightly leaving a cool center. Crème Brûlée is traditionally flavored with vanilla, but other flavors can be used. Continue reading “Crème Brûlée”

Potato Crust Spinach Quiche

I know Quiche is cliché , but I don’t care……. Potato Crust Spinach Quiche is hmmm, hmmm, good!

Potato Crust Spinach Quiche

I have always liked quiche, whether for breakfast, brunch or a light dinner. For breakfast or brunch, just add some toast or fresh fruit. For dinner a nice green salad. Continue reading “Potato Crust Spinach Quiche”