Mother’s Day may be different this year, but you can still treat Mom to a fantastic breakfast. Overnight Toffee French Toast with Toffee Syrup is the perfect way to say I Love You no matter the day. Even like Wednesday!!
I made this French Toast for Tim and I on Wednesday.
Birthday celebrations are always special, but a Golden Birthday needs something extra special. Toffee Crunch Caramel Chocolate Cupcakes were the perfect birthday celebration dessert for my nephew Brad’s Golden Birthday. Hard to believe he is 23 already……damn I’m old.
We planned a surprise get together with a group of Brad’s friends….thank you Quincy and gang for keeping the secret. A local restaurant was our secret location. Brad thought it was just a family thing, his Dad and girlfriend, and Tim and I. Brad was surprised and slightly relieved to have a his group of friends join in!Continue reading “Toffee Crunch Caramel Chocolate Cupcakes”
In a large bowl, cream butter and powdered sugar until light and fluffy. Beat in vanilla. Sift flour, cornstarch and salt onto a large bowl; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Place between 2 sheets of parchment paper, pressing flat and refrigerate for about 1 hour.
Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 inch apart on baking sheets lined with parchment paper.
Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool.