Over the past summer, Tim and I attended two weddings. Weddings have cake right??? Wrong!!! Where was my slice of white, almondy, perhaps filled with raspberry filling cake?? Apparently I would have to make it myself……. Traditional Wedding Cake for Two ……because I wanted wedding cake damn it!!!!!
These days weddings may have a small cutting cake, but the trend is cupcakes, or dessert bars…..what?????? OK, call me old-fashioned, but I want there to be a gigantic white cake, with a bubbly fountain, and a bride and groom perched on top. The kind that requires a few of the brides friends trying to figure out how to cut said cake.
Since we were not invited to those kinds of weddings, I wanted to make a cake to satisfy my wedding cake yearning. One that would taste like my visioned wedding cake. Continue reading “Traditional Wedding Cake for Two”
Back in June, I made a quick and easy one bowl breakfast bread. One Bowl Blueberry Breakfast Bread was the perfect summer bread….light and full of blueberries. But fall is at hand and it’s time for apples…… Apple Crisp Quick Bread ……. apple crisp topping on a one bowl quick bread.
Fall is my favorite time of year. Mornings are crisp and cool, sun warms the daytime hours, and in the evening, there is just enough of a chill in the air for sweatshirts. It’s also time to get back to baking. Continue reading “Apple Crisp Quick Bread”
We are in the peak of peach season, so when I see them at a Farmers Market or a roadside stand, I tend to go overboard. Peaches do not last long and I had just a couple left from when I made Grilled Peaches with Vanilla Yogurt Cream. Easy Almond Peach Tartlets have a similar flavor palate, just a different preparation.
Both recipes are super easy and both showcase the sweet juicy, deliciousness of peaches.
Continue reading “Easy Almond Peach Tartlets”