Coffee Break Espresso Cookies

It’s time for a coffee break. If you want to include a sweet treat with your afternoon “cup o’ joe” Coffee Break Espresso Cookies are just the ticket.

Coffee Break Espresso Cookies

When I was a kid, I loved the smell of freshly brewing coffee. Forever will I remember my Grandmother’s Corningware electric percolator. From the iconic white with the blue flower, the sound of the coffee perking, and that aroma….awww! Continue reading “Coffee Break Espresso Cookies”

Baked Zucchini Ravioli

Baked Zucchini Ravioli is a recipe from a video one of my friends shared on Facebook. Ya gotta love social media.

Baked Zucchini Ravioli

The folks at Delish shared this wonderful recipe in a video that shows the process beautifully. Sometimes reading a recipe is open to interpretation. By that I mean sometimes the explanations on how a recipe is put together can be confusing. Click here to see the video. Continue reading “Baked Zucchini Ravioli”

Cherry Pistachio Sweet Rolls

Peak cherry season is summer although this years season seems to have started a bit later this year…..crazy weather! Late or no cherries are beautiful this year in our area. Cherry Pistachio Sweet Rolls are a twist on the traditional cinnamon sweet roll.

Cherry Pistachio Sweet Rolls

In the world of Social Media, I have gravitated towards Instagram. No drama, or at least that I have encountered, just awesome pictures of what is going on with those you follow. Since I follow others with my interest in food, blogging, and photography, my feed is full of stunning food.

Cherry Pistachio Sweet Rolls

One of those I follow is Tatte Bakery  in Boston. Their bakeries are the stuff dreams are made of, and although I have never visited the photos they share are in my mind’s eye what I think bakery would aspire too. I would love to visit one day. There are 13 locations and I under they are expanding on the east coast. Continue reading “Cherry Pistachio Sweet Rolls”