Sweet Corn Curry with Grilled Shrimp … Sweet corn season is in full swing. Summer sweet corn is one of my favorite veggies.We have many recipes for sweet corn at What the Forks for Dinner? With a local grower Selmi’s ,we are assured the best sweet corn. If you are ever in the area stop by… you won’t be disappointed.
Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa. Wow is that a mouth full….a mouth full of delicious!!
In our last post, we gave you our Fresh Pineapple Salsa recipe. Good for almost any grilled meat or fish, and super yummy on tacos. Grilling season is well underway and we needed a vessel for this fab salsa.
Enter Gilbert’s Craft Sausages … first, let me say that I am not getting paid or compensated by Gilbert’s in anyway. I just really love their products and wanted to share them with you!!
I am particularly fond of their chicken sausages. Click on the link above to see all Gilbert’s amazing products. My two favorite are the Caprese Chicken Sausage……I used these in our Italian Sausage Caprese Salad and the Aloha Chicken Sausage. Sweet tropical pineapple, coconut, and hardwood smoked brown sugar work beautifully with the flavors of chicken and ginger.
So…….what makes these sausages so great you ask???? First, they are low in calories, low in fat, and full of protein. Second they taste amazing, and the list goes on…..
Fully cooked, so you can heat them up quickly. They’re individually wrapped, so you can cook as few as one or as many as you please.
All natural chicken, raised with no antibiotics, and they are minimally processed…..I like that! We try to buy organic as much as possible, and use meats that are raised with care, and without all the yucky stuff.
You all know that I love to grocery shop, and get many of my ideas while just tolling around the store. That’s how I stumbled across Gilbert’s Craft Sausages. The sausages were the inspiration for the salsa. It was just bonus that the salsa worked so well with other dishes as well.
No big mystery on the recipe here……we grilled the sausages….it took all of about 5 minutes…. I toasted the buns (personal preference)….then heaped on the Fresh Pineapple Ginger Salsa.
Dinner was ready in under 10 minutes. We had chips with ours, but have whatever grill/picnic sides you and yours enjoy!
For a quick easy taste of the tropics try our Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa!Print
1 – 10 ounce package Gilbert’s Aloha Chicken Sausages
4 hot/sub buns, toasted if desired
1 recipe Fresh Pineapple Ginger Salsa
Grill/cook sausages according to the package directions.
Place cooked sausage on hot dog bun and top with Fresh Pineapple Ginger Salsa
Serve with chips or desired sides.
Keywords: chicken sausage, pineapple, easy, quick, grill, summer
Salt and Pepper Shrimp Edamame Salad
Some days you eat salads and workout ……Other days you eat cupcakes and refuse to put on pants……it’s called balance…..lol. Funny quotes get me every time, especially when there is truth behind them!
Eating healthy….the struggle is real. Real hard as you get older. As I approach the big 60 I find staying in shape extremely difficult. Although I have yo-yoed since my early twenties, I have always found it easy to lose weight. Eat a little less, walk, pilates or yoga a little more.
Ah yeah ….well that’s not working so much…grrrr!!! In previous posts I have mentioned that I am now a point counting Weight Watcher and I’m doing ok. But it’s really hard when 1. you write a food blog, and 2. hmmm you write a food blog. Continue reading “Salt and Pepper Shrimp Edamame Salad”