Instant Pot Dijon Pulled Chicken Tacos

Instant Pot Dijon Pulled Chicken Tacos are the baby of Instant Pot Dijon Pulled Chicken.

Pulled Chicken Taco

As I mentioned in my last post with Tim and I being just two…..we have leftovers from recipes frequently. Instant Pot Pulled Dijon Chicken had many leftover options!

Tacos are one of Tim’s and I’s favorite foods!! Leftover chicken = tacos. This was almost too easy. The pulled chicken was already saucy and full of flavor, and some of the toppings are already in that recipe….Bonus!!!

Pulled Chicken Taco

Corn tortillas are firm with a chewy texture wiyh the flavor of roasted corn….perfect for Instant Pot Dijon Pulled Chicken Tacos.

Pulled Chicken Taco

Tacos traditionally have cheese.  When I decide to make these, my cheese choice was limited…..I had goat cheese??? It was perfect, creamy, and slightly tart. 

Shredded lettuce was the only other recipe need. I used a nice butter lettuce, but any shredded lettuce will work. 

Pulled Chicken Taco

Assembly of the tacos goes as follows….corn tortilla, pulled chicken, goat cheese, lettuce, pickled red onions, and sauce if you so desire.

Both Tim and I were actually amazed at how truly yummy these were! 

If you are looking for a uniquely different take on tacos try Instant Pot Dijon Pulled Chicken Tacos.
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Pulled Chicken Taco

Instant Pot Dijon Pulled Chicken Tacos

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Taco
  • Method: Cook
  • Cuisine: American

Description

Uniquely different take on tacos, dijon pulled chicken, goat cheese, pickled onions, lettuce and creamy dijon sauce.


Ingredients

1 recipe Instant Pot Dijon Pulled Chicken ( pulled chicken, pickled onions and sauce are in this recipe)

8 Corn tortilla

4 ounces goat cheese

Shredded lettuce


Instructions

Heat corn corn tortillas.

To assemble tacos, place dijon pulled chicken on warmed tortilla. Sprinkle on goat cheese and top with lettuce pickled onions, and sauce.

Keywords: pulled chicken, dijon, goat cheese, corn tortilla, tacos

Sweet Corn Curry with Grilled Shrimp

Sweet Corn Curry with Grilled Shrimp … Sweet corn season is in full swing.  Summer sweet corn is one of my favorite veggies.We have many recipes for sweet corn at What the Forks for Dinner? With a local grower Selmi’s ,we are assured the best sweet corn. If you are ever in the area stop by… you won’t be disappointed.

Sweet Corn Curry with Grilled Shrimp

From relish to risotto…….on the cob or off, sweet corn is the quintessential summer veggie staple. Spicy Fresh Corn Relish and Creamy Sweet Corn Risotto

Looking for a new way to jazz up sweet corn…..it’s perfect on it’s own, but everything could stand a little jazzing up sometimes. Curry??? Why not?

Continue reading “Sweet Corn Curry with Grilled Shrimp”

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa. Wow is that a mouth full….a mouth full of delicious!!

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

In our last post, we gave you our Fresh Pineapple Salsa recipe. Good for almost any grilled meat or fish, and super yummy on tacos. Grilling season is well underway and we needed a vessel for this fab salsa.

Enter Gilbert’s Craft Sausages  … first, let me say that I am not getting paid or compensated by Gilbert’s in anyway. I just really love their products and wanted to share them with you!!

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

I am particularly fond of their chicken sausages. Click on the link above to see all Gilbert’s amazing products. My two favorite are the Caprese Chicken Sausage……I used these in our Italian Sausage Caprese Salad and the Aloha Chicken Sausage. Sweet tropical pineapple, coconut, and hardwood smoked brown sugar work beautifully with the flavors of chicken and ginger.

So…….what makes these sausages so great you ask???? First, they are low in calories, low in fat, and full of protein. Second they taste amazing, and the list goes on….. 

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

Fully cooked, so you can heat them up quickly. They’re individually wrapped, so you can cook as few as one or as many as you please.

All natural chicken, raised with no antibiotics, and they are minimally processed…..I like that! We try to buy organic as much as possible, and use meats that are raised with care, and without all the yucky stuff. 

You all know that I love to grocery shop, and get many of my ideas while just tolling around the store. That’s how I stumbled across Gilbert’s Craft Sausages. The sausages were the inspiration for the salsa. It was just bonus that the salsa worked so well with other dishes as well.

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

No big mystery on the recipe here……we grilled the sausages….it took all of about 5 minutes…. I toasted the buns (personal preference)….then heaped on the Fresh Pineapple Ginger Salsa.

Dinner was ready in under 10 minutes. We had chips with ours, but have whatever grill/picnic sides you and yours enjoy!

For a quick easy taste of the tropics try our Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa!
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Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

  • Author: Marty Boyd
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 4 servings
  • Category: Sandwich
  • Method: Grill
  • Cuisine: American

Ingredients

1 – 10 ounce package Gilbert’s Aloha Chicken Sausages

4 hot/sub buns, toasted if desired

1 recipe Fresh Pineapple Ginger Salsa


Instructions

Grill/cook sausages according to the package directions.

Place cooked sausage on hot dog bun and top with Fresh Pineapple Ginger Salsa

Serve with chips or desired sides.

Keywords: chicken sausage, pineapple, easy, quick, grill, summer