In keeping with the theme of Bars, and no not the local tavern. Brat Bar with Bacon Relish is an extension of our last post, Party Condiment Bar.
If you have great condiments, you need something to put them on. Summer is for grilling and brat are perfect for grilling. Boil them in some beer, and they are ready to go. Place your brats in a pan large enough to hold them and cover them with beer. Add some onions, peppercorns, and even green peppers for additional flavor. Continue reading “Brat Bar with Bacon Relish”
Back in the day, a dinner wrapped in foil was called a Hobo dinner. Hamburger patty, potatoes, and carrots wrapped in foil. Creamy Dill Salmon Shrimp Foil Packs are an elegant take on those foil-wrapped dinners.
Tim and I like salmon and shrimp and have it frequently….omegas and all!!
Continue reading “Creamy Dill Salmon Shrimp Foil Packs”
Sometimes recipes take several tries to get them right. Pacific Rim Pineapple Chicken was one of those recipes, but once it was right, it was perfect.
Originally I wanted this to be a sheet pan recipe. It just didn’t look right. The taste was there, but not the look. In food blogging, it’s all about the look!! Unfair as that is to be judged on looks…..if it doesn’t look good no one will make it…..I know the struggle is real. Continue reading “Pacific Rim Pineapple Chicken”