Crunchy Chicken Enchilada Meatballs ……Everything old is new again….again!
Google has a new “thing” for food blogs that has to do with making sure your blog is recognized. This means I have had to go back through ALL of my recipes and make sure they comply with these new rules.
I have been writing What the “Forks” for Dinner? for almost 5 years now……wow, it seems like just yesterday we came up with the idea we could do this. We have a lot of recipes!…. 456 to be exact…. not including this one!Looking back we realize how far we have come.
Bruschetta has been on my short list of easy and quick appetizers for years. I always just made it….no recipe, just whipped it up. Cauliflower Spread Bruschetta has the whipped up part…..written down!
Years ago I worked for a long time friend at a restaurant she owned called the Herb Garden Deli Cafe & Bakery. Michelle turned me on to bruschetta, and although my version was never quite like hers, it’s damn good!
Some foods just scream summer get together…..picnic, cookout, family reunion….anywhere family or friends gather in the name of food and love. Veggie Pizza is one of those things. Two Ingredient Crust Veggie Pizza is a healthy alternative to the traditional crescent roll crust veggie pizza.I’m sure some of you are getting tired of me mentioning my Weight Watchers journey, but revamping traditional recipes with healthy options has become a small obsession with me. Veggie pizza is so delicious but, a traditional recipe can have upwards of 19 WW points. I only get 23 in a day so……..I would have to pass 🙁
Two Ingredient Dough is a recipe that is nothing less than a dream come true for those of us on the point system. The entire recipe has 11 points and can be made into ….well anything that requires a crust/dough base.Like Two Ingredient Crust Veggie Pizza which is 1 point for two pieces…..what??????Continue reading “Two Ingredient Crust Veggie Pizza”