As we near the end of the gardening season, it was time to pull my carrots. I grew a shorty variety this year and was delighted. These short carrots were perfect for Spicy Brown Sugar Bacon Wrapped Carrots.
In the past, I have never had much luck growing carrots. They were always clumped together, never uniform in size, and had these strange nubs growing willy-nilly. After reading an article about carrots, I realized the error in my ways. Continue reading “Spicy Brown Sugar Bacon Wrapped Carrots”
This time of year cooking a great big meal isn’t my thing. Summer is for snacking. Chicken Parmesan Dip is a meal turned into a dip.
Imagine a hot dip with all the flavor of Chicken Parm. Chicken, marinara, and lots of cheese.
Continue reading “Chicken Parmesan Dip”
In the spirit of the upcoming Super Bowl, I present to you… Pacific Rim Chicken Meatballs. A new recipe has been a long time coming, and this one is worth the wait.
It seems like forever since I have been in my kitchen or behind my camera. Let’s say that the Holiday season was not so jolly at our house. Sinus infection, stomach flu (Christmas Day), abscessed tooth, root canal. UGH!!
But, it’s a New Year, and I’m back to doing what I love, creating recipes and photos for the blog. While I was recovering from all that ailed me, I was able to do some research. It seems that 2019 will be the year for Pacific Rim food. Researching trends is a part of keeping things fresh in my world. Continue reading “Pacific Rim Chicken Meatballs”