It’s time for a coffee break. If you want to include a sweet treat with your afternoon “cup o’ joe” Coffee Break Espresso Cookies are just the ticket.
When I was a kid, I loved the smell of freshly brewing coffee. Forever will I remember my Grandmother’s Corningware electric percolator. From the iconic white with the blue flower, the sound of the coffee perking, and that aroma….awww! Continue reading “Coffee Break Espresso Cookies”
In the summertime, when the weather is dry and hot, you need something refreshing. With peaches in season, Raspberry Peach Sorbet is the perfect quick and easy dessert.
I can’t resist fresh fruit from a Farmers Market or stand. My friends at Selmi’s Greenhouse and Market has these amazing looking peaches. I wasn’t sure what I would do with them, but I knew I had to buy them. Continue reading “Raspberry Peach Sorbet”
Peak cherry season is summer although this years season seems to have started a bit later this year…..crazy weather! Late or no cherries are beautiful this year in our area. Cherry Pistachio Sweet Rolls are a twist on the traditional cinnamon sweet roll.
In the world of Social Media, I have gravitated towards Instagram. No drama, or at least that I have encountered, just awesome pictures of what is going on with those you follow. Since I follow others with my interest in food, blogging, and photography, my feed is full of stunning food.
One of those I follow is Tatte Bakery in Boston. Their bakeries are the stuff dreams are made of, and although I have never visited the photos they share are in my mind’s eye what I think bakery would aspire too. I would love to visit one day. There are 13 locations and I under they are expanding on the east coast. Continue reading “Cherry Pistachio Sweet Rolls”