Turns out, you can have great things to eat and not use gluten or sugar. Low carb Keto Meatballs are proof!
Recently health has been at the forefront for Tim and I, it’s been a rough year. Especially for me! Way too long of a story for this post, but soon. Continue reading “Low Carb Keto Meatballs”
Roasted Butternut Squash Tacos are so delicious you won’t even miss the fact that they are vegetarian.
How do you improve on tacos?? Make them vegetarian without tasting vegetarian. Butternut squash is a fall must cook, sweet and nutty with a firm texture that roasts like a dream.
Continue reading “Roasted Butternut Squash Tacos”
Summer is officially over and gardens nearing the end of their season. Perfect time for Summer’s End Panzanella Salad.
Panzanella or bread salad is Tuscan in origin. Popular in the summer in Italy, chunks of stale bread, tomatoes, onions, and basil are dressed with a simple olive oil and vinegar vinaigrette. Continue reading “Summer’s End Panzanella Salad”