Sheet Pan Roasted Gnocchi Butternut Squash

Sheet pan recipes are all the rage and with good reason. Sheet Pan Roasted Gnocchi Butternut Squash is quick and easy to prep. Only one pan to wash, so clean up is easy.

Sheet Pan Roasted Gnocchi Butternut Squash

Even though Tim is the dish-man extraordinaire, the fewer dishes, the better when making a meal. This recipe does use a bowl, or at least I did to mix the gnocchi and squash, but you could mix it right on the sheet pan. The beauty of using a sheet pan is versatility. Continue reading “Sheet Pan Roasted Gnocchi Butternut Squash”

Roasted Honey Orange Pork Tenderloin

Several weeks ago we made an incredible Homemade Easy Orange Marmalade. What to do with the extra marmalade? Roasted Honey Orange Pork Tenderloin. Pork Tenderloin is one of Tim and I’s favorite meats. Super lean and easy to prepare.

Roasted Honey Orange Pork Tenderloin

The past three weeks have been…..well a challenge to say the least. Seems I needed a hysterectomy…ugh! In preparation for the event, I had to get things in order. I spent two crazy weeks cleaning, painting, and cooking.

I haven’t gotten so much done in such a short amount of time in years. Continue reading “Roasted Honey Orange Pork Tenderloin”

Roasted Mushroom Asparagus Farro

Roasted Mushroom Asparagus Farro uses the ancient farro, that adds fiber, and protein, in a rice shaped grain with a chewy, nutty flavor. Paired with roasted mushrooms, asparagus, thyme and a touch of red pepper for heat this healthy bowl is one for the books.

Roasted Mushroom Asparagus Bow


My first recipe using farro was back in 2015. Salmon Farro Salad was really delicious and healthy. Whole grain was just coming into the spotlight, and I made several recipes using farro (I will link more at the end of the post). Continue reading “Roasted Mushroom Asparagus Farro”