The last of my ginormous tomatoes were perfect for my BLT Galettes with Basil Mayo. As gardens go this year was a challenge. First, it was cool and rainy. Then it was hot and dry. Not a good scenario for gardening. All and all our garden was a minor success.One thing that grew amazingly well after the cool, wet start was our tomatoes. I kid you not they were the size of baseballs. Of course, they were all ready at once.
Some went in the freezer, some went to the neighbors, and some went into BLT Galettes with Basil Mayo.
Continue reading “BLT Galettes with Basil Mayo”
Zucchini is either feast or fathom. This year started with fathom and turned into feast! Caramelized Onion Zucchini Lasagna is a feast!!
This recipe is one of my oldest and one of my absolute favorites. Garden fresh zucchini, layered with caramelized onions, a creamy white sauce with a hint of nutmeg, and swiss cheese. Creamy and fresh. Continue reading “Caramelized Onion Zucchini Lasagna”
As we near the end of the gardening season, it was time to pull my carrots. I grew a shorty variety this year and was delighted. These short carrots were perfect for Spicy Brown Sugar Bacon Wrapped Carrots.
In the past, I have never had much luck growing carrots. They were always clumped together, never uniform in size, and had these strange nubs growing willy-nilly. After reading an article about carrots, I realized the error in my ways. Continue reading “Spicy Brown Sugar Bacon Wrapped Carrots”