When I first began my journey in the cooking world, I bought a Betty Crocker’s Cookbook. It is one of my prized possessions. Inside was a recipe that I thought was pure magic. Hot Fudge Pudding Cake which was my inspiration for Cranberry Orange Pudding Cake.
To this day I still love and use my orange covered 1973 version of the Betty Crocker’s Cookbook. The binding is cracked, the front and back covers are about to fall off, but when I am looking for a time-tested recipe, its the first place I look. Continue reading “Cranberry Orange Pudding Cake”
In the world of eating, I am just the happy grazer. Caramelized Onion Dip fills that grazing need in me.
With the Holidays rapidly winding down, New Years Eve is next. It has been a month of overeating, big meals, and a lot of overindulgence. Which will be coming to a screeching halt come January 1st….more on that in an up coming post. Continue reading “Caramelized Onion Dip”
Crispy and chewy, Red Velvet Macarons are sure to be a hit for the Holidays.
For my birthday, not this year but last, my brother and his girlfriend bought me a macaron kit. Just to tell a tale on myself……I procrastinate, and then I procrastinate some more……so is my story of macarons. Continue reading “Red Velvet Macarons”