As my garden produces more and more veggies, I keep trying to find more and more recipes to use my bounty. Having an abundance of cabbage that of course, was all ready at once. Vietnamese Shrimp Salad used not only my cabbage but my beautiful herbs.
This salad is super simple and stunning. It looks like you took much more effort than it really takes. Continue reading “Vietnamese Shrimp Salad”
Peak cherry season is summer although this years season seems to have started a bit later this year…..crazy weather! Late or no cherries are beautiful this year in our area. Cherry Pistachio Sweet Rolls are a twist on the traditional cinnamon sweet roll.
In the world of Social Media, I have gravitated towards Instagram. No drama, or at least that I have encountered, just awesome pictures of what is going on with those you follow. Since I follow others with my interest in food, blogging, and photography, my feed is full of stunning food.
One of those I follow is Tatte Bakery in Boston. Their bakeries are the stuff dreams are made of, and although I have never visited the photos they share are in my mind’s eye what I think bakery would aspire too. I would love to visit one day. There are 13 locations and I under they are expanding on the east coast. Continue reading “Cherry Pistachio Sweet Rolls”
Several weeks ago we made an incredible Homemade Easy Orange Marmalade. What to do with the extra marmalade? Roasted Honey Orange Pork Tenderloin. Pork Tenderloin is one of Tim and I’s favorite meats. Super lean and easy to prepare.
The past three weeks have been…..well a challenge to say the least. Seems I needed a hysterectomy…ugh! In preparation for the event, I had to get things in order. I spent two crazy weeks cleaning, painting, and cooking.