I’m really starting to get the hang of the Instant Pot. Instant Pot Potato Leek Soup is my latest “pot” creation.
With the weather finally coming into fall……sorry for those who are anti-fall, but it’s my favorite season. Cooler temps, crisp air, beautiful foliage, and sweatshirts again!!
Soup is the ultimate fall food. Warm and filling comfort food at it’s best. Creamy, cheesy, full of potatoes, leeks, and with just a hint of bacon flavor… Instant Pot Potato Leek Soup is sure to be a new favorite! Continue reading “Instant Pot Potato Leek Soup”
Over the past summer, Tim and I attended two weddings. Weddings have cake right??? Wrong!!! Where was my slice of white, almondy, perhaps filled with raspberry filling cake?? Apparently I would have to make it myself……. Traditional Wedding Cake for Two ……because I wanted wedding cake damn it!!!!!
These days weddings may have a small cutting cake, but the trend is cupcakes, or dessert bars…..what?????? OK, call me old-fashioned, but I want there to be a gigantic white cake, with a bubbly fountain, and a bride and groom perched on top. The kind that requires a few of the brides friends trying to figure out how to cut said cake.
Since we were not invited to those kinds of weddings, I wanted to make a cake to satisfy my wedding cake yearning. One that would taste like my visioned wedding cake. Continue reading “Traditional Wedding Cake for Two”
Our last post of Sweet Chili Sauce was inspiration for Sweet Chili Chicken Pizza with Cauliflower Crust.
In our last post, I shared our version of Sweet Chili Sauce born from our love of a signature wrap from McDonalds
https://www.mcdonalds.com If you follow our blog you also know that Tim and I have a passion for pizza.
28 pizza recipes and counting…….from breakfast……Potato Crusted Breakfast Pizza….to dessert Strawberry Pretzel Pizza and everything in between. Pizza world….we’ve got you covered. Continue reading “Sweet Chili Chicken Pizza with Cauliflower Crust”