As I continue to post the recipe that is seriously the best Mexican dish ever…..I bring you the next component. Shredded All-Purpose Mexican Beef.
Mid-August is the end of summer for me. It’s back to school (whatever that looks like this year) and the winding down of my garden. Usually, I have an overabundance of zucchini and cherry tomatoes. Not so much this year, but what I did have made a delicious Italian Ricotta Zucchini Tart.
My garden was beautiful this year! Lush and green, but it did not produce well 🙁
As we get near the end of July here in the Mid-West, it’s HOT!!!! Worst it’s humid. Honestly, the adage “It’s not the heat it’s the humidity” is true for me….UGH!!!! Summer Sweet Corn Crab Salad is the perfect “It’s too hot to cook” recipe. Sweet corn is a summer staple. We are fortunate to have one of the best places for sweet corn ever! Selim’s Greenhouse and Farmers Market has far and away the best sweet corn I have ever tasted. Continue reading “Summer Sweet Corn Crab Salad”