Instant Pot Potato Leek Soup

I’m really starting to get the hang of the Instant Pot. Instant Pot Potato Leek Soup is my latest “pot” creation.

Instant Pot Potato Leek Soup

With the weather finally coming into fall……sorry for those who are anti-fall, but it’s my favorite season. Cooler temps, crisp air, beautiful foliage, and sweatshirts again!!

Soup is the ultimate fall food. Warm and filling comfort food at it’s best. Creamy, cheesy, full of potatoes, leeks, and with just a hint of bacon flavor… Instant Pot Potato Leek Soup is sure to be a new favorite! Continue reading “Instant Pot Potato Leek Soup”

Instant Pot Dijon Pulled Chicken Tacos

Instant Pot Dijon Pulled Chicken Tacos are the baby of Instant Pot Dijon Pulled Chicken.

Pulled Chicken Taco

As I mentioned in my last post with Tim and I being just two…..we have leftovers from recipes frequently. Instant Pot Pulled Dijon Chicken had many leftover options!

Tacos are one of Tim’s and I’s favorite foods!! Leftover chicken = tacos. This was almost too easy. The pulled chicken was already saucy and full of flavor, and some of the toppings are already in that recipe….Bonus!!!

Pulled Chicken Taco

Corn tortillas are firm with a chewy texture wiyh the flavor of roasted corn….perfect for Instant Pot Dijon Pulled Chicken Tacos.

Pulled Chicken Taco

Tacos traditionally have cheese.  When I decide to make these, my cheese choice was limited…..I had goat cheese??? It was perfect, creamy, and slightly tart. 

Shredded lettuce was the only other recipe need. I used a nice butter lettuce, but any shredded lettuce will work. 

Pulled Chicken Taco

Assembly of the tacos goes as follows….corn tortilla, pulled chicken, goat cheese, lettuce, pickled red onions, and sauce if you so desire.

Both Tim and I were actually amazed at how truly yummy these were! 

If you are looking for a uniquely different take on tacos try Instant Pot Dijon Pulled Chicken Tacos.
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Pulled Chicken Taco

Instant Pot Dijon Pulled Chicken Tacos

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Taco
  • Method: Cook
  • Cuisine: American

Description

Uniquely different take on tacos, dijon pulled chicken, goat cheese, pickled onions, lettuce and creamy dijon sauce.


Ingredients

1 recipe Instant Pot Dijon Pulled Chicken ( pulled chicken, pickled onions and sauce are in this recipe)

8 Corn tortilla

4 ounces goat cheese

Shredded lettuce


Instructions

Heat corn corn tortillas.

To assemble tacos, place dijon pulled chicken on warmed tortilla. Sprinkle on goat cheese and top with lettuce pickled onions, and sauce.

Keywords: pulled chicken, dijon, goat cheese, corn tortilla, tacos

Veggie Burger & Fries Buddha Bowl

If you peruse Pinterest or Instagram these days you are bound to see “Buddha Bowls”. Veggie Burger & Fries Buddha Bowl is our addition to this craze.

So what is a “Buddha Bowl” you ask????? Well truthfully it’s up to you.  Most bowls begin with a base of either a leafy green or some type of grain.

Then toppings are added…..veggies…sliced or diced, a protein….lean meat, and a drizzle of sauce.  Continue reading “Veggie Burger & Fries Buddha Bowl”