The last time I made scones, they were savory. Savory Spinach Ricotta Scones were such a hit I changed the recipe up to make them sweet. Fresh Strawberry Ricotta Scones were equally delicious and adding a Vanilla Honey Butter made them a special breakfast or brunch treat.
Strawberries are really starting to show their beautiful red-heads in all the grocery stores. If I walk past a display and I can smell them, they are going in my cart. I know if the smell is there so is the flavor. Strawberries are Spring in a pint basket! Continue reading “Fresh Strawberry Ricotta Scones”
When the temperature is colder than Antartica in your neck of the woods, you bake!! Having the oven on keeps things toasty and who doesn’t like something warm from the oven. Savory Spinach Ricotta Scones slathered with butter fits the bill!
As Tim would say “It’s colder than a Well Diggers shovel”…..I believe that’s an understatement!!
Between snow and cold, we haven’t had school in days. I’m not complaining because even though I have lived in the Midwest my entire life, I still hate winter. I don’t like to drive in snow, and I detest being cold.
Continue reading “Savory Spinach Ricotta Scones”
Well,we finally got some snow, and the cold to go with it!!! So I of course want something, warm and comforting……cheesy with pasta……… Asiago Spaghetti Pie!
Asiago Spaghetti Pie fits the bill! Tim loves Asiago cheese, I love pasta, and we both love chicken…….perfect. Perfectly simple!! Plus, you get to turn on the oven which makes the house all toasty and warm. Continue reading “Asiago Spaghetti Pie”