Food Network is a foodie’s mecca. Everything you ever want or need to know about food can be found there. My Food Network Star is Ina Garten. I tape her shows….I’m a total fan. So when I saw her recent episode of Cooking Like A Pro – Portable Food and the Lemon Poppyseed cake…..heaven. Thus was born my version Zesty Lemon Poppyseed Bundt Cake.
It’s already May, and you would think it’s March the way the weather is here. Alas, that will not alter my Springtime recipe creations. Hence the name of this recipe. Spring Shrimp Asparagus Couscous Salad.
There are just some foods that ….at least to me scream SPRING!! Asparagus, shrimp, lemon, and dill. Spring Shrimp Asparagus Couscous Salad has all of these and then some.
If you like lemon meringue pie, you will love Lemon Meringue Thumbprint Cookies. Light crispy cookies with an almond crunch. Filled with lemon curd and topped with a delicious sweet meringue.
Once Spring has arrived light, and fresh is the word of the day. Spring has shown is pretty head a few times, but Mother Nature keeps turning around pointing her finger and saying “and another thing!” The last few days here have been cold and ugly.