It’s already May, and you would think it’s March the way the weather is here. Alas, that will not alter my Springtime recipe creations. Hence the name of this recipe. Spring Shrimp Asparagus Couscous Salad.
Lobster tails for $5.99?? I had to buy some right? Of course, I did. I bought two, along with the scallops that I made into Garlic Ginger Orange Scallop Wontons
Simple and rustic, nothing too complicated…how about grilled cheese? Sometimes the best ideas come from stuff you have on hand. Continue reading “Bacon Lobster Grilled Cheese”
Spring Asparagus Salad
Yesterday was the first day of Spring and it was a beautiful day, sunny, warm-ish……….let’s face it after a long winter, the first day its over 40, the flip flops come out and the coat goes back to the closet, or in my case the back seat of the car…..it’s a coat closet right??
Spring brings to mind nature and renewal. I plan my garden, wait to see if all the perennials made it through the winter, and the grass turns green. Continue reading “Spring Asparagus Salad”