As my garden produces more and more veggies, I keep trying to find more and more recipes to use my bounty. Having an abundance of cabbage that of course, was all ready at once. Vietnamese Shrimp Salad used not only my cabbage but my beautiful herbs.
This salad is super simple and stunning. It looks like you took much more effort than it really takes. Continue reading “Vietnamese Shrimp Salad”
Summertime is here???? This has been the strangest beginning of summer ever. Cool and rainy! But that won’t stop summer cookout, picnics, and family reunions. Chicken Broccoli Farro Salad is the perfect take-along salad.
As I posted last week, I recently underwent a hysterectomy. In the weeks prior, I made hay while the sun shone…so to speak. Ok, the sun has hardly shone this summer, but the food Gods shone on me in the weeks before my surgery. The days were pleasant, and the temperatures were perfect for cooking. Continue reading “Chicken Broccoli Farro Salad”
It’s already May, and you would think it’s March the way the weather is here. Alas, that will not alter my Springtime recipe creations. Hence the name of this recipe. Spring Shrimp Asparagus Couscous Salad.
There are just some foods that ….at least to me scream SPRING!! Asparagus, shrimp, lemon, and dill. Spring Shrimp Asparagus Couscous Salad has all of these and then some.
Continue reading “Spring Shrimp Asparagus Couscous Salad”