Apple picking is in full swing. If you are looking for a delicious, easy dinner using your haul from the orchard, try our Apple Cheddar Stuffed Chicken Breast.
Apples and cheddar cheese go together unexpectantly, at least to me. Tim loves, loves, loves sharp cheddar cheese, and the first time he put it on apple pie, I cringed. Suprise, it was excellent. Continue reading “Apple Stuffed Chicken Breast”
As we near the end of the gardening season, it was time to pull my carrots. I grew a shorty variety this year and was delighted. These short carrots were perfect for Spicy Brown Sugar Bacon Wrapped Carrots.
In the past, I have never had much luck growing carrots. They were always clumped together, never uniform in size, and had these strange nubs growing willy-nilly. After reading an article about carrots, I realized the error in my ways. Continue reading “Spicy Brown Sugar Bacon Wrapped Carrots”
It’s already May, and you would think it’s March the way the weather is here. Alas, that will not alter my Springtime recipe creations. Hence the name of this recipe. Spring Shrimp Asparagus Couscous Salad.
There are just some foods that ….at least to me scream SPRING!! Asparagus, shrimp, lemon, and dill. Spring Shrimp Asparagus Couscous Salad has all of these and then some.
Continue reading “Spring Shrimp Asparagus Couscous Salad”