Quick Easy Lamb Chops For Two

Back when we first started the blog, I did recipes called Date Night Dinners. Somewhere along the way, I let that recipe series slide. It’s back….. Quick Easy Lamb Chops For Two is the perfect date night recipe.

Quick Easy Lamb Chops For Two

Tim had never had lamb chops before the other night when I made these. Typically recipes are created and made on the weekends when I have time for the process. Having ordered the lamb chops ( grocery stores in my area rarely carry these chops regularly), I needed to get them cooked and time on weekends flies, so a Monday recipe it was!! Continue reading “Quick Easy Lamb Chops For Two”

Summer’s End Panzanella Salad

Summer is officially over and gardens nearing the end of their season. Perfect time for Summer’s End Panzanella Salad.

Summer’s End Panzanella Salad

Panzanella or bread salad is Tuscan in origin. Popular in the summer in Italy, chunks of stale bread, tomatoes, onions, and basil are dressed with a simple  olive oil and vinegar vinaigrette.  Continue reading “Summer’s End Panzanella Salad”

Chicken Piccata Burger

Burgers are normally a cookout item. Want to get fancy smancy? Chicken Piccata Burger.

Chicken Piccata Burger

I think chicken piccata is a wonderfully delicious dish. Why couldn’t it be a burger? No reason I can think of!

Chicken Piccata Burger

I have many ground chicken recipes on What the Forks for Dinner? Check some of them out. We have a recipe index, so look around!

Ground beef is always perfect for a burger, but sometimes you want to shake it up or make it a little more upscale…….well as upscale as a burger can be…….

Chicken Piccata Burger

So, Chicken Piccata Burger is born. Ground chicken with cappers, and parsley. Shaped into patties and then given the one…two….three treatment.

Flour, egg, and panko crumbs. Set up a dipping station using three shallow bowls, and the afore mentioned ingredients. Dipping the chicken burger and cooking until golden brown and crunchy.

Chicken Piccata Burger

Herb Lemon Butter makes this dish. A compound butter with fresh herbs, lemon, salt, and pepper. If you have never used compound butter before, try it……its a wonderful topper to steaks, or burger, and makes corn on the cob a taste delight.

A dollop of the butter on top of the burger, with leaf lettuce and sliced tomatoes on a ciabatta bun. Piccata perfect.

Chicken Piccata Burger

Next time you want to switch up a burger, try Chicken Piccata Burger.

Print

Chicken Piccata Burger

  • Author: Marty Boyd
  • Yield: 6 1x

Scale

Ingredients

  • 2 pounds ground chicken
  • 1 tablespoon capers, chopped
  • 2 tablespoons parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup flour
  • 2 eggs, beaten
  • 1 1/22 cups panko crumbs
  • oil
  • 6 Ciabatta buns
  • Lemon Herb Butter (see recipe)
  • Leaf lettuce, tomato for garnish

Instructions

  1. Combine ground chicken, capers, and parsley until combine, do not over mix.
  2. Form into 6 patties.
  3. Set up a dipping station with flour, egg, and panko crumbs in shallow dishes.
  4. Heat enough oil in a large skillet to cover the bottom of the pan. Once the oil is hot ,dip each patty into, flour, then the egg, then panko crumbs. Place in hot oil and cook until golden brown and cooked through, turning often.
  5. To serve, put lettuce and tomato, and chicken burger on the bottom of the ciabatta bun. Place a slice of the Herb Lemon butter on top and allow to melt slightly. Place top on bun and enjoy.
Print

Herb Lemon Butter

  • Author: Marty Boyd

Scale

Ingredients

  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 2 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • salt and  freshly ground black pepper

Instructions

  1. Combine the first 5 ingredients in a bowl.  Add salt and ground black pepper to taste.    Scoop it all onto the parchment paper and roll the form a cylinder then twist the ends closed. Refrigerate until the butter is firm. May be frozen to use later.