Now that it’s summer we like it hot, hot, hot!! Ok, Tim likes it spicy all the time, Spicy Chicken Meatball Rice Noodle Bowl is just the ticket for him!!
I have, over time, come to like spicy food. Not too spicy but a gentle heat. Sriracha has become my favorite, Tim favors Sweet Baby Rays…it’s all about preference.
Anyway, I love Asian cooking. Tim …not so much, but he did say this recipe was excellent, the perfect amount of spice.
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Several vegetables make me think of Spring. Asparagus, green peas, and carrots. Roasted Honey Glazed Carrots are an easy Springtime side dish.
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As we near the end of the gardening season, it was time to pull my carrots. I grew a shorty variety this year and was delighted. These short carrots were perfect for Spicy Brown Sugar Bacon Wrapped Carrots.
In the past, I have never had much luck growing carrots. They were always clumped together, never uniform in size, and had these strange nubs growing willy-nilly. After reading an article about carrots, I realized the error in my ways. Continue reading “Spicy Brown Sugar Bacon Wrapped Carrots”