As we near the end of the gardening season, it was time to pull my carrots. I grew a shorty variety this year and was delighted. These short carrots were perfect for Spicy Brown Sugar Bacon Wrapped Carrots.
In the past, I have never had much luck growing carrots. They were always clumped together, never uniform in size, and had these strange nubs growing willy-nilly. After reading an article about carrots, I realized the error in my ways. Continue reading “Spicy Brown Sugar Bacon Wrapped Carrots”
In the summertime, when the weather is dry and hot, you need something refreshing. With peaches in season, Raspberry Peach Sorbet is the perfect quick and easy dessert.
I can’t resist fresh fruit from a Farmers Market or stand. My friends at Selmi’s Greenhouse and Market has these amazing looking peaches. I wasn’t sure what I would do with them, but I knew I had to buy them. Continue reading “Raspberry Peach Sorbet”
Several weeks ago we made an incredible Homemade Easy Orange Marmalade. What to do with the extra marmalade? Roasted Honey Orange Pork Tenderloin. Pork Tenderloin is one of Tim and I’s favorite meats. Super lean and easy to prepare.
The past three weeks have been…..well a challenge to say the least. Seems I needed a hysterectomy…ugh! In preparation for the event, I had to get things in order. I spent two crazy weeks cleaning, painting, and cooking.