Spicy Confetti French Fry Bake

Who doesn’t love french fries? Spicy Confetti French Fry Bake is my take on a recipe from Taste of Home that caught my eye.

Spicy Confetti French Fry Bake

The recipe description was it came from a church gathering and was a simple, fast, and fun way to serve fries. Plus, it had added veggies. I was in!!

Continue reading “Spicy Confetti French Fry Bake”

Spicy Brown Sugar Bacon Wrapped Carrots

As we near the end of the gardening season, it was time to pull my carrots. I grew a shorty variety this year and was delighted. These short carrots were perfect for Spicy Brown Sugar Bacon Wrapped Carrots.

Spicy Brown Sugar Bacon Wrapped Carrots

In the past, I have never had much luck growing carrots. They were always clumped together, never uniform in size, and had these strange nubs growing willy-nilly. After reading an article about carrots, I realized the error in my ways. Continue reading “Spicy Brown Sugar Bacon Wrapped Carrots”

Maple Dijon Dill Roasted Carrots

Easter will be upon us in just a few short weeks. Time to get ideas for Easter dinner. Maple Dijon Dill Roasted Carrots are a delicious, easy to prepare side dish that you will make again and again…..and not just for Easter.

Maple Dijon Dill Roasted Carrots

Roasting any veggie brings out all of its natural flavors. Roasted carrots are no exception. Add two types of mustard…dijon for its smooth, sharp flavor and grainy for a touch of heat and depth of flavor. Maple syrup lends a natural sweetness to offset the mustard. Topped with fresh springtime dill makes a beautiful side to any meal. Continue reading “Maple Dijon Dill Roasted Carrots”