Cheesy Street Corn Casserole

Sweet corn season is here!!! Yeah!!! Cheesy Street Corn Casserole is our first sweet corn dish of the season. We will surely have many more!!

Cheesy Street Corn Casserole

Sweet corn is my all time most fav veggie. Spicy Fresh Corn Relish, Confetti Maple Bacon Sweet Corn, and Corn Chowder, are just a few of our recipes for those glorious ears of bi-colored sweetness. Did I mention I love sweet corn??

Living in the midwest, sweet corn is a summer “must have”. All areas have a local grower who has the sought after sweet corn. For our area it’s Selmi’s, according to Selmi’s website the corn is coming soon and when it’s ready I will be making Cheesy Street Corn Casserole again.If you are ever in the area stop by Selmi’s and grab a dozen ears!! Continue reading “Cheesy Street Corn Casserole”

Fresh Pineapple Ginger Salsa

Summer grilling and the flavors are spicy sweet. Fresh Pineapple Ginger Salsa is the perfect condiment for hot off the grill chicken, fish, pork and seafood.

Fresh Pineapple Ginger Salsa

After buying my first whole pineapple, I was hooked! No more canned pineapple for me. So, how do you know you have the right pineapple??? There is no better way to say it….….sniff it’s butt! 

If you sniff the stem end and its smells, ripe, sweet, and fruity…..thats your pineapple! 

Now you have the perfect pineapple, how do you cut it??? Well, you need to let an expert explain, and who better than Martha Stewart. Click here for a short video on how to cut a pineapple.

Summer salsas need all fresh ingredients. Sweet pineapple, sweet bell peppers for color, spicy jalapeño for heat, onion, fresh ginger root, and cilantro make for a sweet and spicy topping for grilled foods or for your favorite tacos.

Fresh ginger gives a kinda sweet, kinda peppery, kinda lemony, kinda spicy,and  pungent flavor to Fresh Pineapple Ginger Salsa or any dish you use it in. 

Fresh Pineapple Ginger Salsa

Ginger can be used in sweet or savory dishes, and has been used medicinally for centuries. Used as a tonic, antiseptic, diuretic, fever reducer, appetite aid, and digestion stimulant. Herbalists use ginger to treat arthritis, bronchitis, colitis, colds, coughs, rheumatic pain, and menstrual cramps. 

Freezing peeled ginger root ensures you have a ready supply. Peel a fresh ginger root and store in a freezer bag, making sure all the air is out of the bag. When the need for ginger arises…..just grate the frozen ginger in the desired amount……easy!!

Whip up a batch of Fresh Pineapple Ginger Salsa for your next turn at the grill…..you will be glad you did!!

P.S. Later in the week I will have a quick easy grill recipe using Fresh Pineapple Ginger Salsa!!!!!! Come back and check it out!!

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Fresh Pineapple Ginger Salsa

Fresh Pineapple Ginger Salsa

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: About 3 cups
  • Category: Condiment
  • Method: Mix
  • Cuisine: American

Ingredients

½ pineapple, pealed, cored, small diced ( about 3 cups)

1 jalapeño- seeded and vein removed, very finely diced

1/2 cup sweet peppers, diced small (red, orange, yellow green)

¼ cup finely diced red onion

1 teaspoon grated fresh ginger root

½ cup chopped cilantro, chopped

Zest and juice of one lime

1/2 teaspoon Sriracha sauce

Salt to taste

pinch sugar (optional)


Instructions

Combine all ingredients in a medium bowl. Adjust seasonings to taste.

Keywords: pineapple, peppers, cilantro, salsa, condiments

Salt and Pepper Shrimp Edamame Salad

Salt and Pepper Shrimp Edamame Salad

Salt and Pepper Shrimp Edamame Salad

Some days you eat salads and workout ……Other days you eat cupcakes and refuse to put on pants……it’s called balance…..lol. Funny quotes get me every time, especially when there is truth behind them!

Eating healthy….the struggle is real. Real hard as you get older. As I approach the big 60 I find staying in shape extremely difficult. Although I have yo-yoed since my early twenties, I have always found it easy to lose weight. Eat a little less, walk, pilates or yoga a little more.

Salt and Pepper Shrimp Edamame Salad

Ah yeah ….well that’s not working so much…grrrr!!! In previous posts I have mentioned that I am now a point counting Weight Watcher and I’m doing ok. But it’s really hard when 1. you write a food blog, and 2. hmmm you write a food blog. Continue reading “Salt and Pepper Shrimp Edamame Salad”