As my garden produces more and more veggies, I keep trying to find more and more recipes to use my bounty. Having an abundance of cabbage that of course, was all ready at once. Vietnamese Shrimp Salad used not only my cabbage but my beautiful herbs.
This salad is super simple and stunning. It looks like you took much more effort than it really takes. Continue reading “Vietnamese Shrimp Salad”
Still cold (when will it end?) but wishing for salad season Roasted Broccoli Barley Salad covers your need for comfort and your yen for a salad.
Barley is one of those grains that does not get its just rewards. With its chewy texture and nutty flavor, barley is a delicious whole grain. Nutritious and healthy, with lots of fiber and many trace minerals like selenium, manganese, and phosphorus. We use it in our Hamburger Soup. Continue reading “Roasted Broccoli Barley Salad”
Spicy, shrimpy, veggie goodness….Spicy Shrimp Veggie Tostadas.
Bounties from gardens are beginning to appear. Although Tim and I do not have a garden this year, that doesn’t mean we can’t enjoy garden goodness. Local markets and roadside stands have a bounty of fresh veggies just waiting to be enjoyed.
Spicy Shrimp Veggie Tostada lets you enjoy those veggies along with the deliciousness of spiced up shrimp. Continue reading “Spicy Shrimp Veggie Tostadas”