Still cold (when will it end?) but wishing for salad season Roasted Broccoli Barley Salad covers your need for comfort and your yen for a salad.
Barley is one of those grains that does not get its just rewards. With its chewy texture and nutty flavor, barley is a delicious whole grain. Nutritious and healthy, with lots of fiber and many trace minerals like selenium, manganese, and phosphorus. We use it in our Hamburger Soup. Continue reading “Roasted Broccoli Barley Salad”
Spicy, shrimpy, veggie goodness….Spicy Shrimp Veggie Tostadas.
Bounties from gardens are beginning to appear. Although Tim and I do not have a garden this year, that doesn’t mean we can’t enjoy garden goodness. Local markets and roadside stands have a bounty of fresh veggies just waiting to be enjoyed.
Spicy Shrimp Veggie Tostada lets you enjoy those veggies along with the deliciousness of spiced up shrimp. Continue reading “Spicy Shrimp Veggie Tostadas”
Can you stand one more post with sweet corn??? Creamy Sweet Corn Risotto.
Over the summer once sweet came in season, I made a lot of things with those sweet delicious ears. Corn chowder, grilled corn with compound butter, and even a corn relish.
Looking back over posts I’ve done with sweet corn……I have done a lot! Continue reading “Creamy Sweet Corn Risotto”