As my garden produces more and more veggies, I keep trying to find more and more recipes to use my bounty. Having an abundance of cabbage that of course, was all ready at once. Vietnamese Shrimp Salad used not only my cabbage but my beautiful herbs.
This salad is super simple and stunning. It looks like you took much more effort than it really takes. Continue reading “Vietnamese Shrimp Salad”
The garden is finally starting to produce, produce…..lol! We have some excellent looking cabbage, of course, more than two people can eat, but I just love growing fresh veggies! Cole Slaw is a natural choice for cabbage, fresh and crunchy and can take on any flavor. Macadamia Crunch Cod with Hawaiian Pineapple Slaw is perfect for that first head of cabbage from your garden!
I have had a garden for many years, it’s one of my favorite things about summer. Growing your own fresh produce gives a sense of accomplishment, and knowing where your food is from is a bonus! Last year we had a relatively small garden, perfect in its own way, but this year we expanded. The cabbage was part of the garden expansion. Continue reading “Macadamia Crunch Cod with Hawaiian Pineapple Slaw”
Not your usual St Patty’s Day fare, Rustic Rueben Slaw is a new twist on a Rueben Sandwich.
Using a prepackaged cabbage mix, cubed corned beef, cubed swiss cheese, and a tangy 1,000 Island dressing. Rustic Rueben Slaw is all you love about a Rueben in a salad form.
Over the years trying to make new things for special occasions and holidays can be a daunting task. Continue reading “Rustic Rueben Slaw”