Caramelized Onion Zucchini Lasagna

Zucchini is either feast or fathom. This year started with fathom and turned into feast! Caramelized Onion Zucchini Lasagna is a feast!!

Zucchini Lasagna

This recipe is one of my oldest and one of my absolute favorites. Garden fresh zucchini, layered with caramelized onions, a creamy white sauce with a hint of nutmeg, and swiss cheese. Creamy and fresh. Continue reading “Caramelized Onion Zucchini Lasagna”

Rustic Rueben Slaw

Not your usual St Patty’s Day fare, Rustic Rueben Slaw is a new twist on a Rueben Sandwich.

Rustic Rueben Slaw

Using a prepackaged cabbage mix, cubed corned beef, cubed swiss cheese, and a tangy 1,000 Island dressing. Rustic Rueben Slaw is all you love about a Rueben in a salad form.
Over the years trying to make new things for special occasions and holidays can be a daunting task. Continue reading “Rustic Rueben Slaw”

French-Onion Soup

Our first post to What the Forks for Dinner was five years ago today!! Hard to believe that it’s been that long. French-Onion Soup was our first in what has become almost five hundred posts.

French Onion Soup

We have learned more than I can even begin to say and our pictures well….. let’s just say when I looked back at this recipe and saw the pictures, I cringed. Having said that I am more than proud of how far we have come.

Still, a long way to go, but here is our first ever post with updated pictures. I linked to the old post below so take a look back with us….

Continue reading “French-Onion Soup”