Mid-August is the end of summer for me. It’s back to school (whatever that looks like this year) and the winding down of my garden. Usually, I have an overabundance of zucchini and cherry tomatoes. Not so much this year, but what I did have made a delicious Italian Ricotta Zucchini Tart.
My garden was beautiful this year! Lush and green, but it did not produce well 🙁
Continue reading “Italian Ricotta Zucchini Tart”
So….it’s been a long time for everything. Being sick for almost a month, and now the COVID-19 crisis, things are a bit out of wack!! It’s also been a long time since we have made pizza! Zucchini Meatball Pizza turned out way better than I expected!!
Having been sick with the flu for so long, I haven’t had much of an appetite. Well, it’s back in a big way! I’m starving all the time….so much for the weight lost during illness…lol. Continue reading “Zucchini Meatball Pizza”
Zucchini is either feast or fathom. This year started with fathom and turned into feast! Caramelized Onion Zucchini Lasagna is a feast!!
This recipe is one of my oldest and one of my absolute favorites. Garden fresh zucchini, layered with caramelized onions, a creamy white sauce with a hint of nutmeg, and swiss cheese. Creamy and fresh. Continue reading “Caramelized Onion Zucchini Lasagna”