Roasted Mushroom Asparagus Farro uses the ancient farro, that adds fiber, and protein, in a rice shaped grain with a chewy, nutty flavor. Paired with roasted mushrooms, asparagus, thyme and a touch of red pepper for heat this healthy bowl is one for the books.
My first recipe using farro was back in 2015. Salmon Farro Salad was really delicious and healthy. Whole grain was just coming into the spotlight, and I made several recipes using farro (I will link more at the end of the post). Continue reading “Roasted Mushroom Asparagus Farro”
Our last post of Sweet Chili Sauce was inspiration for Sweet Chili Chicken Pizza with Cauliflower Crust.
In our last post, I shared our version of Sweet Chili Sauce born from our love of a signature wrap from McDonalds
https://www.mcdonalds.com If you follow our blog you also know that Tim and I have a passion for pizza.
28 pizza recipes and counting…….from breakfast……Potato Crusted Breakfast Pizza….to dessert Strawberry Pretzel Pizza and everything in between. Pizza world….we’ve got you covered. Continue reading “Sweet Chili Chicken Pizza with Cauliflower Crust”
Bruschetta has been on my short list of easy and quick appetizers for years. I always just made it….no recipe, just whipped it up. Cauliflower Spread Bruschetta has the whipped up part…..written down!
Years ago I worked for a long time friend at a restaurant she owned called the Herb Garden Deli Cafe & Bakery. Michelle turned me on to bruschetta, and although my version was never quite like hers, it’s damn good!
I modeled my Bloody Mary Bruschetta from Michelle’s version. Admittedly I took creative license….. Continue reading “Cauliflower Spread Bruschetta”