Roasted Honey Orange Pork Tenderloin

Several weeks ago we made an incredible Homemade Easy Orange Marmalade. What to do with the extra marmalade? Roasted Honey Orange Pork Tenderloin. Pork Tenderloin is one of Tim and I’s favorite meats. Super lean and easy to prepare.

Roasted Honey Orange Pork Tenderloin

The past three weeks have been…..well a challenge to say the least. Seems I needed a hysterectomy…ugh! In preparation for the event, I had to get things in order. I spent two crazy weeks cleaning, painting, and cooking.

I haven’t gotten so much done in such a short amount of time in years. Continue reading “Roasted Honey Orange Pork Tenderloin”

Brat Bar with Bacon Relish

In keeping with the theme of Bars, and no not the local tavern. Brat Bar with Bacon Relish is an extension of our last post, Party Condiment Bar. Brat Bar with Bacon Relish

If you have great condiments, you need something to put them on. Summer is for grilling and brat are perfect for grilling. Boil them in some beer, and they are ready to go. Place your brats in a pan large enough to hold them and cover them with beer. Add some onions, peppercorns, and even green peppers for additional flavor. Continue reading “Brat Bar with Bacon Relish”

Philly Cheesesteak Lasagna Rolls

How many ways can Philly Cheesesteak be recreated? Well, how about one more? Philly Cheesesteak Lasagna Rolls!!

Philly Cheesesteak Lasagna Rolls

Don’t get me wrong I’m sure there are other recipes similar to this, but I gave it my own tweak! Continue reading “Philly Cheesesteak Lasagna Rolls”