When I was a kid, I always thought Chinese food was really hip ( I know old lady slang…lol). When I saw it being ordered on TV shows or in movies, I thought someday I will be ordering to-go Chinese (kid goals). Fast forward a few years, and I would rather make my own Chinese. Spicy Chicken Noodle Stir Fry is take-out at home!
Tim is not a huge fan of take-out Chinese. I, on the other hand, love it! As a compromise, I make it at home.
Continue reading “Spicy Chicken Noodle Stir Fry”
Sheet pan recipes are all the rage and with good reason. Sheet Pan Roasted Gnocchi Butternut Squash is quick and easy to prep. Only one pan to wash, so clean up is easy.
Even though Tim is the dish-man extraordinaire, the fewer dishes, the better when making a meal. This recipe does use a bowl, or at least I did to mix the gnocchi and squash, but you could mix it right on the sheet pan. The beauty of using a sheet pan is versatility. Continue reading “Sheet Pan Roasted Gnocchi Butternut Squash”
Apple picking is in full swing. If you are looking for a delicious, easy dinner using your haul from the orchard, try our Apple Cheddar Stuffed Chicken Breast.
Apples and cheddar cheese go together unexpectantly, at least to me. Tim loves, loves, loves sharp cheddar cheese, and the first time he put it on apple pie, I cringed. Suprise, it was excellent. Continue reading “Apple Stuffed Chicken Breast”