As my garden produces more and more veggies, I keep trying to find more and more recipes to use my bounty. Having an abundance of cabbage that of course, was all ready at once. Vietnamese Shrimp Salad used not only my cabbage but my beautiful herbs.
This salad is super simple and stunning. It looks like you took much more effort than it really takes. Continue reading “Vietnamese Shrimp Salad”
Hippty Hoppity Easters on its way!! Carrot Cake Thumbprint Cookies are the perfect sweet treat.
In my last post, I made a Lemon Meringue Pie into a thumbprint cookie. Today I made a Carrot Cake into a thumbprint cookie.
Carrot Cake Thumbprint Cookies are a Martha Stewart recipe that I saw a few years ago and Pinned for later……its later.
Continue reading “Carrot Cake Thumbprint Cookies”
Easter will be upon us in just a few short weeks. Time to get ideas for Easter dinner. Maple Dijon Dill Roasted Carrots are a delicious, easy to prepare side dish that you will make again and again…..and not just for Easter.
Roasting any veggie brings out all of its natural flavors. Roasted carrots are no exception. Add two types of mustard…dijon for its smooth, sharp flavor and grainy for a touch of heat and depth of flavor. Maple syrup lends a natural sweetness to offset the mustard. Topped with fresh springtime dill makes a beautiful side to any meal. Continue reading “Maple Dijon Dill Roasted Carrots”