As we continue our need for comfort food, I give you Spring Chicken Pot Pie Egg Rolls…ta-da!!!!
These egg rolls cover all comfort food needs. The filling is what comfort food is made of, creamy chicken pot pie. They are fried and crispy. Snack food at its finest. Continue reading “Spring Chicken Pot Pie Egg Rolls”
Back in the day, a dinner wrapped in foil was called a Hobo dinner. Hamburger patty, potatoes, and carrots wrapped in foil. Creamy Dill Salmon Shrimp Foil Packs are an elegant take on those foil-wrapped dinners.
Tim and I like salmon and shrimp and have it frequently….omegas and all!!
Continue reading “Creamy Dill Salmon Shrimp Foil Packs”
Roasted Mushroom Asparagus Farro uses the ancient farro, that adds fiber, and protein, in a rice shaped grain with a chewy, nutty flavor. Paired with roasted mushrooms, asparagus, thyme and a touch of red pepper for heat this healthy bowl is one for the books.
My first recipe using farro was back in 2015. Salmon Farro Salad was really delicious and healthy. Whole grain was just coming into the spotlight, and I made several recipes using farro (I will link more at the end of the post). Continue reading “Roasted Mushroom Asparagus Farro”