Our first post to What the Forks for Dinner was five years ago today!! Hard to believe that it’s been that long. French-Onion Soup was our first in what has become almost five hundred posts.
We have learned more than I can even begin to say and our pictures well….. let’s just say when I looked back at this recipe and saw the pictures, I cringed. Having said that I am more than proud of how far we have come.
Still, a long way to go, but here is our first ever post with updated pictures. I linked to the old post below so take a look back with us….
Continue reading “French-Onion Soup”
In the world of eating, I am just the happy grazer. Caramelized Onion Dip fills that grazing need in me.
With the Holidays rapidly winding down, New Years Eve is next. It has been a month of overeating, big meals, and a lot of overindulgence. Which will be coming to a screeching halt come January 1st….more on that in an up coming post. Continue reading “Caramelized Onion Dip”
We all have that recipe that we make so many times that the book, magazine, or recipe card its printed on is a total mess from use…….Pancetta Goat Cheese Pasta is that recipe.
I have numerous times made reference to those checkout counter cookbooks……you know the little ones, that while you are in line waiting to check out….you’re checking out. This recipe is from one of them. I still love those cookbooks! I do resist buying them because ……..well….Pinterest. Continue reading “Pancetta Goat Cheese Pasta”