It’s already May, and you would think it’s March the way the weather is here. Alas, that will not alter my Springtime recipe creations. Hence the name of this recipe. Spring Shrimp Asparagus Couscous Salad.
Easter will be upon us in just a few short weeks. Time to get ideas for Easter dinner. Maple Dijon Dill Roasted Carrots are a delicious, easy to prepare side dish that you will make again and again…..and not just for Easter.
Roasting any veggie brings out all of its natural flavors. Roasted carrots are no exception. Add two types of mustard…dijon for its smooth, sharp flavor and grainy for a touch of heat and depth of flavor. Maple syrup lends a natural sweetness to offset the mustard. Topped with fresh springtime dill makes a beautiful side to any meal. Continue reading “Maple Dijon Dill Roasted Carrots”
Back in the day, a dinner wrapped in foil was called a Hobo dinner. Hamburger patty, potatoes, and carrots wrapped in foil. Creamy Dill Salmon Shrimp Foil Packs are an elegant take on those foil-wrapped dinners.