Two Ingredient Crust Veggie Pizza

Some foods just scream summer get together…..picnic, cookout, family reunion….anywhere family or friends gather in the name of food and love. Veggie Pizza is one of those things. Two Ingredient Crust Veggie Pizza is a healthy alternative to the traditional crescent roll crust veggie pizza.Two Ingredient Crust Veggie PizzaI’m sure some of you are getting tired of me mentioning my Weight Watchers journey, but revamping traditional recipes with healthy options has become a small obsession with me. Veggie pizza is so delicious but, a traditional recipe can have upwards of 19 WW points. I only get 23 in a day so……..I would have to pass 🙁

Two Ingredient Crust Veggie Pizza
In your face veggies!!!!

Two Ingredient Dough is a recipe that is nothing less than a dream come true for those of us on the point system. The entire recipe has 11 points and can be made into ….well anything that requires a crust/dough base.  Like Two Ingredient Crust Veggie Pizza which is 1 point for two pieces…..what?????? Continue reading “Two Ingredient Crust Veggie Pizza”

Veggie Bagel Sandwich

Veggie Bagel Sandwich

Veggie Bagel Sandwich

Back in March of 2014 I made a bagel sandwich that we made in the deli of the grocery store I used to work at,  Vegetable Sandwich with Dill Sauce was my take on that grocery store sandwich.

Fast forward a few years and it’s time for a healthy re-make. Not that the original wasn’t good for you, but there is always room for improvement right???

Since becoming a Weight Watchers point counter, I try and revamp my favorite foods to be the least number of points as possible. Bagel are 9-10 points and cheese is another 4….. thats 14 points…yikes…no way does that fit in my 23 point world!

Veggie Bagel Sandwich

2 ingredient bagel recipes are all over Pinterest. What the heck I gave them a whirl. Impressive is all I can say…..oh wait….. super easy too!! Self rising flour and greek yogurt. I know right too easy!

So, what do they taste like?? Really, really good and they toast up like a dream. Toasted bagels are the base of my Veggie Bagel Sandwich, so I’m off to a good start.

Dill sauce made from greek yogurt, dill, dijon, and a splash of vinegar is the prefect fresh spread for all those veggies.

Veggie Bagel Sandwich

As far as the veggies……..go crazy use what ever veggies you like. In the original I used cheese and feel free to add it if you like. My veggie choice was tomato, cucumber, peppers, and spinach. Next time I will add the red onion that I forgot……

Veggie Bagel Sandwich is a healthy, vegetarian, good for you sandwich. Perfect for that brown bag lunch or anytime you want a light refreshing sandwich.
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Veggie Bagel Sandwich

Veggie Bagel Sandwich

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  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Bake
  • Cuisine: American

Ingredients

Scale

For Bagel

1 cup self rising flour

1 cup plain greek yogurt

egg for egg wash

For Sandwich

1/2 cup plain greek yogurt

2 tablespoons fresh dill chopped

1 teaspoon dijon mustard

1 teaspoon rice wine vinegar

Salt & Pepper to taste

Tomatoes, sliced

English cucumber, sliced

Green, red or orange bell pepper, sliced

Fresh spinach chopped


Instructions

For Bagels

Preheat oven to 350 degrees.

Combine  self rising flour and  Greek Yogurt in a bowl until a dough starts to form. Turn on a lightly floured surface and knead into a dough. Divide  dough into four pieces.

Roll dough into ropes and form a circle pinching the ends together. Place bagels onto baking sheet.  Make an egg wash by beating 1 egg with a tablespoon of water and brush over bagels.

Bake for 15 to 20 minutes.

Sprinkle with seasoning of your choice.

For Sandwich

In a small bowl, stir together the yogurt, dill, mustard, vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper.

Split and toast the bagels.

Spread  dill sauce on each side of each the toasted bagel half.  Layer the veggies in what ever order you wish. 

Place the top on the sandwich and enjoy.


Notes

I use Fage 0% greek yogurt

Cauliflower Potato-ish Salad

Everything old is new again…..Cauliflower Potato-ish Salad is my new version of potato-ish salad. In the post below I had made my very favorite potato salad. 

Cauliflower Potato-ish Salad

As I have mentioned in the past month or so I have joined Weight Watchers. Reformulating some of my favs to a more point friendly versions has been a challenge and fun! Plus I’ve had some really great results!

So, below is my original post, and the comments in red are the changes I made making Baby Red Potato Salad into Cauliflower Potato-ish Salad. Continue reading “Cauliflower Potato-ish Salad”