Summer is officially over and gardens nearing the end of their season. Perfect time for Summer’s End Panzanella Salad.
Panzanella or bread salad is Tuscan in origin. Popular in the summer in Italy, chunks of stale bread, tomatoes, onions, and basil are dressed with a simple olive oil and vinegar vinaigrette. Continue reading “Summer’s End Panzanella Salad”
Sweet Corn Curry with Grilled Shrimp … Sweet corn season is in full swing. Summer sweet corn is one of my favorite veggies.We have many recipes for sweet corn at What the Forks for Dinner? With a local grower Selmi’s ,we are assured the best sweet corn. If you are ever in the area stop by… you won’t be disappointed.
From relish to risotto…….on the cob or off, sweet corn is the quintessential summer veggie staple. Spicy Fresh Corn Relish and Creamy Sweet Corn Risotto
Looking for a new way to jazz up sweet corn…..it’s perfect on it’s own, but everything could stand a little jazzing up sometimes. Curry??? Why not?
Continue reading “Sweet Corn Curry with Grilled Shrimp”
Bruschetta has been on my short list of easy and quick appetizers for years. I always just made it….no recipe, just whipped it up. Cauliflower Spread Bruschetta has the whipped up part…..written down!
Years ago I worked for a long time friend at a restaurant she owned called the Herb Garden Deli Cafe & Bakery. Michelle turned me on to bruschetta, and although my version was never quite like hers, it’s damn good!
I modeled my Bloody Mary Bruschetta from Michelle’s version. Admittedly I took creative license….. Continue reading “Cauliflower Spread Bruschetta”