In my last post, I told you of my quick trip to the grocery and how I was quickly taken off track by a display of fish. Bacon Lobster Grilled Cheese is the fruit of that trip.
Lobster tails for $5.99?? I had to buy some right? Of course, I did. I bought two, along with the scallops that I made into Garlic Ginger Orange Scallop Wontons
Simple and rustic, nothing too complicated…how about grilled cheese? Sometimes the best ideas come from stuff you have on hand. Continue reading “Bacon Lobster Grilled Cheese”
If you peruse Pinterest or Instagram these days you are bound to see “Buddha Bowls”. Veggie Burger & Fries Buddha Bowl is our addition to this craze.
So what is a “Buddha Bowl” you ask????? Well truthfully it’s up to you. Most bowls begin with a base of either a leafy green or some type of grain.
Then toppings are added…..veggies…sliced or diced, a protein….lean meat, and a drizzle of sauce. Continue reading “Veggie Burger & Fries Buddha Bowl”
Last official weekend of summer…..final big cookout, the last hurrah!!! But school just started…..you are super busy…..how can you get ready for that last summer fling???? Break out the Instant Pot and in a flash….Instant Pot Dijon Pulled Chicken is your new go-to recipe.
Instant Pots have been a God send to anyone with more things to do than time to do them. I don’t use mine as often as often as I’d like to, but writing a food blog gives me lots of leftovers. Cooking so much, and I must admit I do marathon cooking sessions, making 3 or 4 recipes in a day, we tend to eat pizza and popcorn ……..a lot!!! Continue reading “Instant Pot Dijon Pulled Chicken”