Winter still hasn’t loosened her grip on us, but I’m ready for this long, long winter to be over. Since it’s not quite salad weather yet, I did a meet in the middle type of salad. Spiral Butternut Squash Spinach Salad still has the comfort of winter food, but also, the hope of Spring.
As I mentioned in my last post with Tim and I being just two…..we have leftovers from recipes frequently. Instant Pot Pulled Dijon Chicken had many leftover options!
Tacos are one of Tim’s and I’s favorite foods!! Leftover chicken = tacos. This was almost too easy. The pulled chicken was already saucy and full of flavor, and some of the toppings are already in that recipe….Bonus!!!
Corn tortillas are firm with a chewy texture wiyh the flavor of roasted corn….perfect forInstant Pot Dijon Pulled Chicken Tacos.
Tacos traditionally have cheese.When I decide to make these, my cheese choice was limited…..I had goat cheese??? It was perfect, creamy, and slightly tart.
Shredded lettuce was the only other recipe need. I used a nice butter lettuce, but any shredded lettuce will work.
Assembly of the tacos goes as follows….corn tortilla, pulled chicken, goat cheese, lettuce, pickled red onions, and sauce if you so desire.
Both Tim and I were actually amazed at how truly yummy these were!
If you are looking for a uniquely different take on tacos try Instant Pot Dijon Pulled Chicken Tacos.
What do you do with a cherry tomato overload???? Anything you can think of….lol. We areinundated with these tiny red globes. But, my, oh my, are they delicious. Bacon Goat Cheese Filled Cherry Tomatoes are a remake of a recipe we posted a few years ago.