It’s already May, and you would think it’s March the way the weather is here. Alas, that will not alter my Springtime recipe creations. Hence the name of this recipe. Spring Shrimp Asparagus Couscous Salad.
Winter still hasn’t loosened her grip on us, but I’m ready for this long, long winter to be over. Since it’s not quite salad weather yet, I did a meet in the middle type of salad. Spiral Butternut Squash Spinach Salad still has the comfort of winter food, but also, the hope of Spring.
In my last post, I used a spiralized beet for Panko Crusted Cod with Spiral Beets I’m still spiralizing this time with butternut squash. Continue reading “Spiral Butternut Squash Spinach Salad”
Instant Pot Dijon Pulled Chicken Tacos are the baby of Instant Pot Dijon Pulled Chicken.
As I mentioned in my last post with Tim and I being just two…..we have leftovers from recipes frequently. Instant Pot Pulled Dijon Chicken had many leftover options!
Tacos are one of Tim’s and I’s favorite foods!! Leftover chicken = tacos. This was almost too easy. The pulled chicken was already saucy and full of flavor, and some of the toppings are already in that recipe….Bonus!!!
Corn tortillas are firm with a chewy texture wiyh the flavor of roasted corn….perfect for Instant Pot Dijon Pulled Chicken Tacos.
Tacos traditionally have cheese. When I decide to make these, my cheese choice was limited…..I had goat cheese??? It was perfect, creamy, and slightly tart.
Shredded lettuce was the only other recipe need. I used a nice butter lettuce, but any shredded lettuce will work.
Assembly of the tacos goes as follows….corn tortilla, pulled chicken, goat cheese, lettuce, pickled red onions, and sauce if you so desire.
Both Tim and I were actually amazed at how truly yummy these were!
If you are looking for a uniquely different take on tacos try Instant Pot Dijon Pulled Chicken Tacos.Print
Uniquely different take on tacos, dijon pulled chicken, goat cheese, pickled onions, lettuce and creamy dijon sauce.
1 recipe Instant Pot Dijon Pulled Chicken ( pulled chicken, pickled onions and sauce are in this recipe)
8 Corn tortilla
4 ounces goat cheese
Heat corn corn tortillas.
To assemble tacos, place dijon pulled chicken on warmed tortilla. Sprinkle on goat cheese and top with lettuce pickled onions, and sauce.
Keywords: pulled chicken, dijon, goat cheese, corn tortilla, tacos