I’m a bit late for the cherry season, but if you can still find some, make this salad. Cherry Pistachio Rice Quinoa Salad is a simple but flavorful light, refreshing salad. Perfect for a light lunch or a delicious side to any meal.
After being on this earth for XXX number of years….no, I’m not telling! I had never in my life just eaten a cherry??? How did that happen?? My only answer is that I bartended for many years. If I had a nickel for every maraschino cherry, I slid on to a pick and dropped into a drink I would be a millionaire. I never cared for them, they were way too sweet. Continue reading “Cherry Pistachio Rice Quinoa Salad”
Summertime is here???? This has been the strangest beginning of summer ever. Cool and rainy! But that won’t stop summer cookout, picnics, and family reunions. Chicken Broccoli Farro Salad is the perfect take-along salad.
As I posted last week, I recently underwent a hysterectomy. In the weeks prior, I made hay while the sun shone…so to speak. Ok, the sun has hardly shone this summer, but the food Gods shone on me in the weeks before my surgery. The days were pleasant, and the temperatures were perfect for cooking. Continue reading “Chicken Broccoli Farro Salad”
It’s already May, and you would think it’s March the way the weather is here. Alas, that will not alter my Springtime recipe creations. Hence the name of this recipe. Spring Shrimp Asparagus Couscous Salad.
There are just some foods that ….at least to me scream SPRING!! Asparagus, shrimp, lemon, and dill. Spring Shrimp Asparagus Couscous Salad has all of these and then some.
Continue reading “Spring Shrimp Asparagus Couscous Salad”