The last of my ginormous tomatoes were perfect for my BLT Galettes with Basil Mayo. As gardens go this year was a challenge. First, it was cool and rainy. Then it was hot and dry. Not a good scenario for gardening. All and all our garden was a minor success.One thing that grew amazingly well after the cool, wet start was our tomatoes. I kid you not they were the size of baseballs. Of course, they were all ready at once.
Some went in the freezer, some went to the neighbors, and some went into BLT Galettes with Basil Mayo.
Continue reading “BLT Galettes with Basil Mayo”
In keeping with the theme of Bars, and no not the local tavern. Brat Bar with Bacon Relish is an extension of our last post, Party Condiment Bar.
If you have great condiments, you need something to put them on. Summer is for grilling and brat are perfect for grilling. Boil them in some beer, and they are ready to go. Place your brats in a pan large enough to hold them and cover them with beer. Add some onions, peppercorns, and even green peppers for additional flavor. Continue reading “Brat Bar with Bacon Relish”
I’m really starting to get the hang of the Instant Pot. Instant Pot Potato Leek Soup is my latest “pot” creation.
With the weather finally coming into fall……sorry for those who are anti-fall, but it’s my favorite season. Cooler temps, crisp air, beautiful foliage, and sweatshirts again!!
Soup is the ultimate fall food. Warm and filling comfort food at it’s best. Creamy, cheesy, full of potatoes, leeks, and with just a hint of bacon flavor… Instant Pot Potato Leek Soup is sure to be a new favorite! Continue reading “Instant Pot Potato Leek Soup”