Bruschetta has been on my short list of easy and quick appetizers for years. I always just made it….no recipe, just whipped it up. Cauliflower Spread Bruschetta has the whipped up part…..written down!
Years ago I worked for a long time friend at a restaurant she owned called the Herb Garden Deli Cafe & Bakery. Michelle turned me on to bruschetta, and although my version was never quite like hers, it’s damn good!
I modeled my Bloody Mary Bruschetta from Michelle’s version. Admittedly I took creative license….. Continue reading “Cauliflower Spread Bruschetta”
Irish Soda Currant Biscuits
In our last post we made Guinness Beef Stew with Irish Soda Biscuits. The recipe for the biscuits was more than we needed for the stew recipe……well you can’t just throw away good food…………Irish Soda Currant Biscuits! Continue reading “Irish Soda Currant Biscuits”
Dippin Crunchy Broccoli Bites
Veggie snacks are always a good idea, even if they are fried. A heart healthy oil like avocado is perfect. Avocado oil is so versatile, it can be used uncooked, for salads and dips, and it has a high smoke point, which makes it the ultimate frying oil.
Avocado oil also has some pretty good health benefits…lower blood pressure and improve arthritis, You can use it on your skin, it can lower cholesterol, and boost the absorption of nutrients. Do your research and always consult your Dr. if you have health issues. Continue reading “Dippin Crunchy Broccoli Bites”