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Rueben Pizza

Rueben Pizza

Rueben Pizza

 As promised, yet another Corned Beef recipe. This one is a simple and easy way to use left over Corned Beef from your St Patty’s Day Celebration.

Once again I cannot say enough about pizza…………I swear you can put anything on a pizza crust and have it come out tasty. After all pizza crust is bread, so any sandwich filling will make a great pizza. And who says pizza has to have tomatoes for the sauce…….mix it up sometimes , after all variety is the spice of life.

The Rueben Sandwich……….One account holds that Reuben Kulakofsky, a Lithuanian born grover, residing in Omaha, Nebraska, was the inventor.  Kulakofsky’s weekly poker  game was held in the Blackstone Hotel. The participants, who nicknamed themselves “the committee”, included the hotel’s owner, Charles Schimmel. The sandwich first gained local fame when Schimmel put it on the Blackstone’s lunch menu, and its fame spread when a former employee of the hotel won a national contest with the recipe.

Other accounts hold that the Reuben’s creator was Arnold Reuben, the German owner of the once-famous, now defunct Reuben’s Delicatessen in New York City.

Corned Beef Pizza

Whatever the origin, it’s a yummy sandwich. If you make the traditional Corned Beef and Cabbage Dinner you are likely to have corned beef left over…………why not try a Rueben Pizza. Pizza crust with thousand island dressing ……no need for the traditional tomato base for this pizza. Topped with all the sandwich fixings, that left over corned beef ( you can buy deli corned beef and chop it up if you prefer), sauerkraut, and swiss cheese. I added onions……….because I like onions on a sandwich and on pizza…….you can leave them off if you prefer.

Try the Rueben Pizza……….before or after St Patty’s Day or any day you are craving a Rueben.

Rueben Pizza Collage

 

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Rueben Pizza

Rueben Pizza

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Pizza
  • Method: Bake
  • Cuisine: American

Scale

Ingredients

  • 114 oz. Boboli Pizza Crust
  • 3/4 cup Thousand Island Dressing
  • 4 oz. shredded corned beef, chopped
  • 1 cup onions thinly sliced
  • 3/4 cup Sweet Bavarian Sauerkraut , drained and squeeze out excess water
  • 1 1/2 cups shredded Swiss Cheese

Instructions

  1. Preheat oven to 450*
  2. Place pizza crust on pizza stone or cookie sheet. Spread thousand island dressing over the pizza crust. Top with corned beef, onion, sauerkraut. Sprinkle swiss cheese over toppings.
  3. Place in preheat oven and bake until heated through, cheese is melted and beginning to brown, about 20 minutes.

Notes

You can use deli corned beef in place of the shredded corned beef.

Keywords: corned beef, thousand island dressing, sauerkraut, onion, swiss cheese. pizza

 

Auntie Anne’s Pretzels: Copycat Recipe

Auntie Anne’s Pretzels: Copycat Recipe

Adapted from Food Network & Yammies’s Noshery Pretzel Collage

Today was another freezing *#&%$#@ cold day. To cold for school. I must say that the beauty of working for a school, besides winter break, spring break, summers off, and a smattering of long weekends, is the occasional surprise day off. You know for a snow storm, or as was the case today a wind chill that would freeze you to the spot in a few seconds. Well yeah ……… I got to cook all day……..or should I say bake……..soft, chewy, warm buttery pretzels………sorry I lost my train of thought. Having the oven on all day……..I made a few other things…..stay tuned…….. took the chill off the house quite nicely.

Now I know we all have stories about these kinds of pretzels. The first was I ever had was at a mall. Tim and I visit Vegas frequently………….it is our favorite place in the world…….so far. We really aren’t world travelers…….we leave the world traveling to Tim’s identical twin brother Tom who currently resides in the Philippines. The last time we were in Vegas we had pretzels after a show……..Brad Garrett’s Comedy Club………if you are in Vegas do yourself a favor and visit the comedy club…………. the comedy and the pretzels were great! Continue reading “Auntie Anne’s Pretzels: Copycat Recipe”

Cheesy Onion Dip

Happy New Year!!

So…….it’s snowing……..again. Well I guess that’s winter in the midwest and I have no where to be….oh that magic feeling ( Beatles reference ).

Cheesy Onion Dip Recipe

When I started this venture I didn’t realize how obsessed I would be…….I want it to be perfect (type A girl).  And there is soooooo much to learn. So as I move forward I hope you will all stick with me as I venture forward in 2014. So one of my co-workers ask for an onion dip recipe that I have been making and reworking for years. I love sweet onions and the addition of swiss cheese….well need I say more.  This recipe is easy to resize for a crowd although my version is just enough for two.So I hope this is the recipe you wanted me to post Mindy……..enjoy!

Continue reading “Cheesy Onion Dip”