In keeping with the theme of Bars, and no not the local tavern. Brat Bar with Bacon Relish is an extension of our last post, Party Condiment Bar.
If you have great condiments, you need something to put them on. Summer is for grilling and brat are perfect for grilling. Boil them in some beer, and they are ready to go. Place your brats in a pan large enough to hold them and cover them with beer. Add some onions, peppercorns, and even green peppers for additional flavor. Continue reading “Brat Bar with Bacon Relish”
Happy New Year!!
So…….it’s snowing……..again. Well I guess that’s winter in the midwest and I have no where to be….oh that magic feeling ( Beatles reference ).
When I started this venture I didn’t realize how obsessed I would be…….I want it to be perfect (type A girl). And there is soooooo much to learn. So as I move forward I hope you will all stick with me as I venture forward in 2014. So one of my co-workers ask for an onion dip recipe that I have been making and reworking for years. I love sweet onions and the addition of swiss cheese….well need I say more. This recipe is easy to resize for a crowd although my version is just enough for two.So I hope this is the recipe you wanted me to post Mindy……..enjoy!
Continue reading “Cheesy Onion Dip”