Happy New Year!!
So…….it’s snowing……..again. Well I guess that’s winter in the midwest and I have no where to be….oh that magic feeling ( Beatles reference ).
When I started this venture I didn’t realize how obsessed I would be…….I want it to be perfect (type A girl). And there is soooooo much to learn. So as I move forward I hope you will all stick with me as I venture forward in 2014. So one of my co-workers ask for an onion dip recipe that I have been making and reworking for years. I love sweet onions and the addition of swiss cheese….well need I say more. This recipe is easy to resize for a crowd although my version is just enough for two.So I hope this is the recipe you wanted me to post Mindy……..enjoy!
Cheesy Onion Dip
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 2 1x
- Category: Snack
- Method: Bake
- Cuisine: American
Hot cheesy, oniony, gooey, goodness.
- 1 cup chopped sweet onions
- 1 clove garlic, minced
- 1 cup shredded swiss cheese
- 1/3 cup + 2 tablespoons Miracle Whip ( you can use mayo if you prefer)
- 1 teaspoon fresh thyme
- Preheat oven to 350*
- Mix all ingredients well.
- Place in a 2 cup baking dish sprayed with non stick cooking spray.
- Bake for 35 – 40 minutes minutes or until browned and bubbly.
- Serve with corn chips or crackers.
Keywords: sweet onion, swiss cheese, Miracle Whip
6 thoughts on “Cheesy Onion Dip”
Did not know you are such a good cook that what I have done for a living for the last 30 years I like your web site keep up the great recipes
Must have been all that ‘Home Ec” in High School. I have worked in Food Service for over 35 years…..wow that makes me sound old. Thanks for the complement Hank. Keep coming back and checking for new recipes.
This dip is AMAZING! We love anything with onions at my house! Thanks for the yummy appetizer! DELISH!!!!!! So good making again this weekend!
It’s one of my favorites. I’ve been making it for years and am glad I could share it with so many other……
Marty and Tim I am so enjoying your blog and the posting of your recipes you two should start a catering business !
In my younger years I might have entertained that idea! But I am happy to cook from home and share the recipes with all of you!