If you love mozzarella sticks and you love crab rangoon, Crab Rangoon Motz Sticks are for you!
We have all had many months of staying at home. Hundreds of recipes have been shared on Facebook. I save the ones that I think are interesting or that my friends comment on. Crab Rangoon Mozzarella Sticks from Better Homes and Gardens was one of those recipes. Continue reading “Crab Rangoon Motz Sticks”
If you are in a hurry, and who isn’t most days? Quick Crispy Dijon Pork Chops can have a delicious dinner on the table in no time flat!
Most days the last thing many of you want to do is worry about dinner, or worry about how you can get dinner on the table quickly. Thin cut meat is the answer to those who are short on time. They cook in virtually minutes no matter the application.
Having a crispy coating on meat or fish is a must in my book. To get that crispy exterior usually means a dipping station…..flour, eggs, and breadcrumbs. Who has time for all that, and the mess….ugh!
On a whim, I tried spreading mustard on some thin cut chops and then dipped them in seasoned panko breadcrumbs. They fried up perfectly. And in record time. It took all of 6 minutes. The side dishes took longer!
The beauty of this dish is it can be used on chicken or fish also. Be sure to use very thin cut meats or the panko will burn before the meat is done.
Quick Crispy Dijon Prok Chops are your new go-to dinner when you are short on time, but still, want a scrumptious meal that your whole family will love.
1 1/4 pounds thinly sliced center cut pork chops
6 tablespoons dijon mustard
1 – 1 1/2 cups panko breadcrumbs
Salt and Black pepper
Oil for frying (I used avocado oil)
Pat the pork chops dry with paper towels.
In a shallow dish or on a paper plate season pork chops with salt and pepper to your taste.
Spread each side of pork chops with a light layer of dijon mustard, just enough to coat the chop. (you may need more or less of the mustard depending on the size of your chops)
Press mustard coated chops into seasoned panko crumbs making sure you cover all the mustard with crumbs.
In a large skillet pour enough oil to coat the bottom of the pan and heat over medium-high heat until hot.
Place coated chops in hot oil and fry until golden brown, about 2-3 minutes. Turn chops and cook for an additional 2-3 minutes.
Keywords: thin cut pork chops, dijon mustard, panic breadcrumbs, oil, dinner, quick, easy
Dippin Crunchy Broccoli Bites
Veggie snacks are always a good idea, even if they are fried. A heart healthy oil like avocado is perfect. Avocado oil is so versatile, it can be used uncooked, for salads and dips, and it has a high smoke point, which makes it the ultimate frying oil.
Avocado oil also has some pretty good health benefits…lower blood pressure and improve arthritis, You can use it on your skin, it can lower cholesterol, and boost the absorption of nutrients. Do your research and always consult your Dr. if you have health issues. Continue reading “Dippin Crunchy Broccoli Bites”