Pasta lovers rejoice! Especially if you have a gluten sensitivity (which I recently discovered I have). Gluten Free One Skillet Shrimp Pasta is the perfect dish for those who need gluten-free.
It has taken me quite some time to perfect this dish. First time I didn’t have the right size shrimp. Then not enough broccoli, Not enough liquid.
But finally, I got it just right!
Continue reading “Gluten Free One Skillet Shrimp Pasta”
Summertime is here???? This has been the strangest beginning of summer ever. Cool and rainy! But that won’t stop summer cookout, picnics, and family reunions. Chicken Broccoli Farro Salad is the perfect take-along salad.
As I posted last week, I recently underwent a hysterectomy. In the weeks prior, I made hay while the sun shone…so to speak. Ok, the sun has hardly shone this summer, but the food Gods shone on me in the weeks before my surgery. The days were pleasant, and the temperatures were perfect for cooking. Continue reading “Chicken Broccoli Farro Salad”
Still cold (when will it end?) but wishing for salad season Roasted Broccoli Barley Salad covers your need for comfort and your yen for a salad.
Barley is one of those grains that does not get its just rewards. With its chewy texture and nutty flavor, barley is a delicious whole grain. Nutritious and healthy, with lots of fiber and many trace minerals like selenium, manganese, and phosphorus. We use it in our Hamburger Soup. Continue reading “Roasted Broccoli Barley Salad”